Flexitarian cookbook, the: adaptable recipes for part-time vegetarians and vegans
Auteur :
& Small, Ryland Peters
Éditeur :
Ryland, Peters & Small Ltd
ISBN :
9781788796712
Date de publication :
14 janv. 2025
Dimensions :
21,0 x 17,0 cm
Poids :
536 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Do you want to adopt a more FLEXIBLE approach to your diet? Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet? Delve into this collection of DELICIOUSLY VERSATILE MODERN recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a vegan diet.