Nutritional biochemistry
Auteur :
Brody, Tom
Éditeur :
Elsevier Science Publishing Co Inc
ISBN :
9780121348366
Date de publication :
21 déc. 1998
Poids :
1840 g
Langue :
Anglais
Pays d'origine :
USA
Offering a scientific approach to nutrition, this book describes the function of nutritional requirements at the cellular and molecular level. It includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health.