Nutrition transition, the: diet and disease in the developing world
Éditeur :
Elsevier Science Publishing Co Inc
ISBN :
9780121536541
Date de publication :
30 août 2002
Poids :
860 g
Langue :
Anglais
Pays d'origine :
USA
Deals with the dramatic changes in diet and lifestyle occurring in the developing world as a result of globalization, and their impact on human health. This title addresses a key issue related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. It contains numerous figures and tables.