Advances in potato chemistry and technology
Auteur :
Singh, Jaspreet
ISBN :
9780123743497
Date de publication :
22 juil. 2009
Dimensions :
23,5 x 19,1 x 2,8 cm
Poids :
1202 g
Langue :
Anglais
Pays d'origine :
USA
A title that includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products.