Novel thermal and non-thermal technologies for fluid foods
Auteur :
Cullen, P. J.
ISBN :
9780123814708
Date de publication :
5 oct. 2011
Dimensions :
23,5 x 19,1 x 2,5 cm
Poids :
1134 g
Langue :
Anglais
Pays d'origine :
USA
Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book examines non-thermal processing techniques specifically applied to fluid foods. It addresses global regulatory requirements for fluid foods.