Innovations in food packaging
Éditeur :
Elsevier Science Publishing Co Inc
ISBN :
9780123946010
Date de publication :
24 oct. 2013
Dimensions :
23,5 x 19,1 cm
Poids :
1420 g
Langue :
Anglais
Pays d'origine :
USA
Examines the whole range of modern packaging options. This book covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology.