Foodservice management: principles and practices
Auteur :
Payne-Palacio, June R.
Éditeur :
Payne-Palacio, June R.Theis, Monica,
ISBN :
9780133762754
Date de publication :
16 févr. 2015
Dimensions :
27,6 x 21,6 x 2,3 cm
Poids :
1225 g
Langue :
Anglais
Pays d'origine :
USA
Earlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood.