Design concepts in nutritional epidemiology
Éditeur :
Oxford University Press
ISBN :
9780192627391
Date de publication :
24 avr. 1997
Dimensions :
24,0 x 16,9 x 2,6 cm
Poids :
790 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Design Concepts in Nutritional Epidemiology 2nd edition presents the latest methods for examining the complex relationship between diet and disease. The first edition has been completely revised to include the most recent advances in methodological design. Also included are several new chapters on areas of recent interest and significance.