Meat-eating and human evolution
Auteur :
Stanford, Craig B. / Bunn, Henry T.
Éditeur :
Oxford University Press Inc
ISBN :
9780195131390
Date de publication :
5 juil. 2001
Dimensions :
23,4 x 15,6 x 2,2 cm
Poids :
712 g
Langue :
Anglais
Pays d'origine :
USA
When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. This work takes a novel and interdisciplinary approach to the role of meat in the early hominid diet.