Food production operations
Auteur :
Bali, Parvinder
Éditeur :
OUP India
ISBN :
9780198061816
Date de publication :
17 sept. 2009
Dimensions :
24,4 x 18,7 x 3,2 cm
Poids :
984 g
Langue :
Anglais
Pays d'origine :
Inde
Food Production Operations is a comprehensive textbook specially designed to meet the needs of students of hotel management and aspiring chefs. It explores the basic concepts of food production and illustrates them using photographs, videos and tables.