Cultivation of taste, the: chefs and the organization of fine dining
Auteur :
Lane, Christel
Éditeur :
Oxford University Press
ISBN :
9780198758358
Date de publication :
18 févr. 2016
Dimensions :
23,3 x 15,7 x 2,1 cm
Poids :
576 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.