Proteins: a very short introduction
Auteur :
Henderson, Brian
Éditeur :
Oxford University Press
ISBN :
9780198807124
Date de publication :
1 févr. 2019
Dimensions :
17,4 x 11,1 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Proteins form an essential part of all living creatures. Introducing the chemistry behind our biology, this book describes the 4-billion-year evolutionary history of proteins, discusses their structure, and explores what happens when proteins go wrong. Looking forward, it includes recent discoveries of the therepeutic potential of proteins.