Fermentation: a practical approach
Éditeur :
Oxford University Press
ISBN :
9780199630455
Date de publication :
18 janv. 1990
Dimensions :
23,0 x 15,6 x 1,4 cm
Poids :
370 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A collection of methods and techniques covering the setting up and use of fermentation units in academic research and industrial laboratories. The emphasis is on the breath of usage of small-scale fermenters and the interdisciplinary nature of fermentation itself. Topics covered include fermentation, modelling, sterilization and instrumentation.