Gums and stabilisers for the food industry 6
Auteur :
Phillips, Glyn O.
ISBN :
9780199632848
Date de publication :
28 mai 1992
Dimensions :
23,4 x 15,6 x 3,4 cm
Poids :
988 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Gums and stabilizers play important roles in food manufacture. This book, based on the International Conference held at Wrexham in 1991, reflects the trends and concerns associated with the industry and places major emphasis on the practical aspects of the subject, integrating the work of the academic researcher with the experience of the producer.