Gums and stabilisers for the food industry 8
Auteur :
Phillips, Glyn O.
ISBN :
9780199636273
Date de publication :
8 août 1996
Dimensions :
1,1 x 1,1 x 1,1 cm
Poids :
1 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Placing major emphasis on new and innovative processing methods, particularly hydration, high pressure and high temperature processing, this is the eighth volume in the ""Gums and Stabilisers"" series. It also covers identificaiton of interactions likely to influence production functionality.