Man, fishes, and the amazon
Auteur :
Smith, Nigel
Éditeur :
Columbia University Press
ISBN :
9780231051569
Date de publication :
22 mai 1981
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
Exploring in depth such specific areas as local food taboos, methods of preparation of food dishes, statistics of protein intake, and the productivity of fisheries, Man, Fishes, and the Amazon will prove to be an important source of research, as well as an invaluable case study, for anthropologists, ichthyologists, and geographers.