Sustainable food production: an earth institute sustainability primer
Auteur :
Naeem, Dr. Shahid / Lipton, Suzanne / van Huysen, Tiff
Éditeur :
Columbia University Press
ISBN :
9780231189644
Date de publication :
2 nov. 2021
Dimensions :
21,6 x 14,0 cm
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.