Environmental management in the hospitality industry: a guide for students and managers
Auteur :
Webster, Kathryn
Éditeur :
Cengage Learning EMEA
ISBN :
9780304332342
Date de publication :
23 déc. 1999
Dimensions :
2,0 x 16,7 x 23,8 cm
Poids :
226 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
As the hospitality industry grows larger, it is having an increasing effect upon the environment. Suitable for students and professionals in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.