Flavor chemistry of ethnic foods
Éditeur :
Springer Science+Business Media
ISBN :
9780306461248
Date de publication :
30 juin 1999
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.