Flavor chemistry: thirty years of progress
Éditeur :
Kluwer Academic Publishers Group
ISBN :
9780306461996
Date de publication :
31 août 1999
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Nederlands
Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields.