Diet, nutrition, and cancer
Auteur :
National Research Council / Division on Earth and Life Studies / Commission on Life Sciences / Committee on Diet, Nutrition, and Cancer
Éditeur :
National Academies Press
ISBN :
9780309032803
Date de publication :
1 janv. 1982
Dimensions :
27,9 x 21,6 cm
Langue :
Anglais
Pays d'origine :
USA
Based on a review of the scientific evidence, this book provides the assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It presents dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.