Recommended dietary allowances: 10th edition
Auteur :
National Research Council / Commission on Life Sciences / Food and Nutrition Board / Subcommittee on the Tenth Edition of the Recommended Dietary Allowances
Éditeur :
National Academies Press
ISBN :
9780309046336
Date de publication :
1 janv. 1989
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Includes research results and expert interpretations from nutrition and provides Recommended Dietary Allowances and "Estimated Safe and Adequate Daily Dietary Intakes". This volume reviews the function of each nutrient in the human body, sources of supply, effects of deficiencies and excessive intakes, and relevant study results.