Dietary reference intakes for calcium, phosphorus, magnesium, vitamin d, and fluoride
Auteur :
Institute of Medicine / Food and Nutrition Board / Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Éditeur :
National Academies Press
ISBN :
9780309063500
Date de publication :
17 sept. 1999
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Recommends intakes for different age groups. This book encompasses essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.