Enhancing the regulatory decision-making approval process for direct food ingredient technologies
Auteur :
Institute of Medicine / Food Forum
Éditeur :
National Academies Press
ISBN :
9780309064866
Date de publication :
29 avr. 1999
Dimensions :
27,9 x 21,6 cm
Langue :
Anglais
Pays d'origine :
USA
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting.