Ensuring safe food: from production to consumption
Auteur :
Committee to Ensure Safe Food from Production to Consumption / Committee to Ensure Safe Food from Production to ConsumptionBoard on Agriculture,Institute of Medicine,National Research Council,National Academy of Sciences,
Éditeur :
National Academies Press
ISBN :
9780309065597
Date de publication :
19 août 1998
Dimensions :
22,9 x 15,2 x 1,3 cm
Poids :
340 g
Langue :
Anglais
Pays d'origine :
USA
Talks about the concerns associated with microbiological, chemical, and physical hazards in the food supply. This book discusses such issues as: What are the primary hazards associated with the food supply? What gaps exist in the system for ensuring a safe food supply? It is for policymakers, food trade professionals, consumers and others.