Nutrient requirements of beef cattle: update 2000
Auteur :
Subcommittee on Beef Cattle Nutrition
Éditeur :
Subcommittee on Beef Cattle NutritionCommittee on Animal Nutrition,Board on Agriculture,National Research Council,National Academy of Sciences,
ISBN :
9780309069342
Date de publication :
1 janv. 2000
Dimensions :
28,0 x 21,6 x 1,8 cm
Poids :
726 g
Langue :
Anglais
Pays d'origine :
USA
As members of the public becomes more conscious of the food they consume and its content, higher standards are expected in the preparation of such food. This title explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements.