Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids
Auteur :
Institute of Medicine / Food and Nutrition Board / Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / Subcommittee on Interpretation and Uses of Dietary Reference Intakes / Subcommittee on Upper Reference Levels of Nutrients / Panel on Dietary Antioxidants and Related Compounds
Éditeur :
National Academies Press
ISBN :
9780309069359
Date de publication :
27 juil. 2000
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Discusses the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. This title provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a reference intake.