Evaluation of the role of microbiological criteria for foods and food ingredients, an
Auteur :
Subcommittee on Microbiological Criteria
Éditeur :
Subcommittee on Microbiological CriteriaCommittee on Food Protection,Institute of Medicine,National Research Council,National Academy of Sciences,
ISBN :
9780309074711
Date de publication :
1 janv. 1985
Dimensions :
22,9 x 12,7 cm
Langue :
Anglais
Pays d'origine :
USA
The safety of US food supply depend on a program of careful microbiological control. This book provides an objective evaluation of microbiological criteria for foods and specific pathogens, and the committee's recommendations regarding those criteria. It includes a reference book on the applied microbiological aspects of food quality assurance.