Diet and health: implications for reducing chronic disease risk
Auteur :
National Research Council / Division on Earth and Life Studies / Commission on Life Sciences / Committee on Diet and Health
Éditeur :
National Academies Press
ISBN :
9780309074742
Date de publication :
1 janv. 1989
Dimensions :
27,9 x 21,6 cm
Langue :
Anglais
Pays d'origine :
USA
Examines the complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. This book proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, and obesity.