Food components to enhance performance: an evaluation of potential performance-enhancing food components for operational rations
Auteur :
Committee on Military Nutrition Research
Éditeur :
Committee on Military Nutrition ResearchFood and Nutrition Board,Institute of Medicine,National Academy of Sciences,
ISBN :
9780309074841
Date de publication :
1 janv. 1994
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Analyses the performance-enhancing potential of specific food components. This book reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the research on physical and mental performance enhancement in stressful conditions.