Applications of biotechnology in traditional fermented foods
Auteur :
Panel on the Applications of Biotechnology to Traditional Fermented Foods / Panel on the Applications of Biotechnology to Traditional Fermented FoodsOffice of International Affairs,Policy and Global Affairs,National Research Council,National Academy of Sciences,
Éditeur :
National Academies Press
ISBN :
9780309074872
Date de publication :
1 janv. 1992
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Reports on research to improve the safety and nutrition of fermented foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included in this book are recommendations for needed research.