Frontiers in the nutrition sciences: proceedings of a symposium
Auteur :
Food and Nutrition Board
Éditeur :
Food and Nutrition BoardInstitute of Medicine,
ISBN :
9780309078368
Date de publication :
1 janv. 1989
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
A series of individually authored chapters that examines the nature and extent of scientific advances in the nutrition sciences. It describes both future opportunities in the field and barriers to progress.