Poultry inspection: the basis for a risk-assessment approach
Auteur :
National Research Council / Division on Earth and Life Studies / Commission on Life Sciences / Food and Nutrition Board / Committee on Public Health Risk Assessment of Poultry Inspection Programs
Éditeur :
National Academies Press
ISBN :
9780309078542
Date de publication :
1 janv. 1987
Dimensions :
27,9 x 21,6 cm
Langue :
Anglais
Pays d'origine :
USA
Takes a look at inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing micro-organisms. This book describes the history behind the system, and provides a risk-assessment model for poultry, including sub models for each stage of processing.