What is america eating?: proceedings of a symposium
Auteur :
National Research Council / Division on Earth and Life Studies / Commission on Life Sciences / Food and Nutrition Board
Éditeur :
National Academies Press
ISBN :
9780309078566
Date de publication :
1 janv. 1986
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Explaining dietary habits, this volume examines the impact of fast-food proliferation and the changing role of women as it affects dietary behavior, and analyzes the nutritional consequences of national dietary trends. It focuses on the factors that shape eating patterns, eating trends such as snacking and food variety, nutrition policy, and more.