Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Auteur :
Institute of Medicine / Food and Nutrition Board / Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / Subcommittee on Interpretation and Uses of Dietary Reference Intakes / Subcommittee on Upper Reference Levels of Nutrients / Panel on the Definition of Dietary Fiber / Panel on Macronutrients
Éditeur :
National Academies Press
ISBN :
9780309085250
Date de publication :
28 oct. 2005
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Presents dietary reference values for the intakes of nutrients. This book establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. It also includes recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease.