Escherichia coli o157:h7 in ground beef: review of a draft risk assessment
Auteur :
Institute of Medicine / Food and Nutrition Board / Board on Health Promotion and Disease Prevention / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment
Éditeur :
National Academies Press
ISBN :
9780309086271
Date de publication :
19 nov. 2002
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
USDA's Food Safety and Inspection Service (FSIS) is formulating risk assessments to identify important foodborne hazards;