Scientific criteria to ensure safe food
Auteur :
National Research Council / Institute of Medicine / Division on Earth and Life Studies / Board on Agriculture and Natural Resources / Food and Nutrition Board / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
Éditeur :
National Academies Press
ISBN :
9780309089289
Date de publication :
29 août 2003
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such as microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce.