Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
Auteur :
Institute of Medicine / Food and Nutrition Board / Committee on the Implications of Dioxin in the Food Supply
Éditeur :
National Academies Press
ISBN :
9780309089616
Date de publication :
21 nov. 2003
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Dioxin and dioxin-like compounds are found throughout the environment, in soil, water, and air. This book recommends policy options to reduce exposure to these contaminants while considering how these options could reduce health risks and affect nutrition, particularly in sensitive and highly exposed groups, if dietary changes are suggested.