Dietary reference intakes: guiding principles for nutrition labeling and fortification
Auteur :
Institute of Medicine / Food and Nutrition Board / Committee on Use of Dietary Reference Intakes in Nutrition Labeling
Éditeur :
National Academies Press
ISBN :
9780309091435
Date de publication :
12 avr. 2004
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Focusing its analysis on Dietary Reference Intakes (DRIs), this book examines the purpose of nutrition labelling, various labelling practices in the US and Canada, and food fortification practices and policies. It also offers recommendations as a series of guiding principles to assist the regulatory agencies that oversee food labelling.