Safety of genetically engineered foods: approaches to assessing unintended health effects
Auteur :
National Research Council / Institute of Medicine / Board on Agriculture and Natural Resources / Food and Nutrition Board / Board on Life Sciences / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Éditeur :
National Academies Press
ISBN :
9780309092098
Date de publication :
8 juil. 2004
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Assists policymakers in evaluating the scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. This work feels that scrutiny should be given to foods containing new compounds or unusual amounts of substances and of the method used to create them.