Seafood choices: balancing benefits and risks
Auteur :
Institute of Medicine / Food and Nutrition Board / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks
Éditeur :
National Academies Press
ISBN :
9780309102186
Date de publication :
9 mars 2007
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Explores decision-making process for selecting seafood by assessing evidence on availability of specific nutrients (compared to other food sources) to obtain nutritional benefits. This book develops a decision path for US consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks.