Seafood safety
Auteur :
Institute of Medicine / Food and Nutrition Board / Committee on Evaluation of the Safety of Fishery Products
Éditeur :
National Academies Press
ISBN :
9780309103749
Date de publication :
1 janv. 1991
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
Can Americans continue to add more seafood to their diets without fear of illness or even death? This volume presents a set of recommendations for ensuring the safety of the seafood supply. It presents an overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation.