Managing food safety practices from farm to table: workshop summary
Auteur :
Institute of Medicine / Food and Nutrition Board / Food Forum
Éditeur :
National Academies Press
ISBN :
9780309131667
Date de publication :
12 mai 2009
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.