Innovations in the food system: exploring the future of food: proceedings of a workshop
Auteur :
National Academies of Sciences, Engineering, and Medicine / Health and Medicine Division / Food and Nutrition Board / Food Forum
Éditeur :
National Academies Press
ISBN :
9780309495578
Date de publication :
1 mai 2020
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
On August 7-8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs.