Alternative protein sources: balancing food innovation, sustainability, nutrition, and health: proceedings of a workshop
Auteur :
National Academies of Sciences, Engineering, and Medicine / Health and Medicine Division / Food and Nutrition Board / Food Forum
Éditeur :
National Academies Press
ISBN :
9780309701303
Date de publication :
24 mai 2023
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Alternative protein sources, which can be derived from plant and animal cells or created by precision fermentation, can have health, environmental, socio-economic, and ethical impacts.