Communication to bridge the gap between food production and nutrition and health: proceedings of a workshop
Auteur :
National Academies of Sciences, Engineering, and Medicine / Health and Medicine Division / Food and Nutrition Board
Éditeur :
National Academies Press
ISBN :
9780309728812
Date de publication :
17 janv. 2025
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about food sources, production, and composition.