Climate's impact on food supplies: strategies and technologies for climate- defensive food production
Auteur :
Slater, Lloyd E.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367018771
Date de publication :
18 avr. 2019
Dimensions :
22,9 x 14,6 cm
Poids :
650 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
 This book assesses theories of how climate influences food production and distribution, discusses how societies can contend with climate-induced food shortfalls, and explores policies and technologies that promise to reduce climate's impact on agriculture and to increase food production through unorthodox methods.