Authenticity of foods of plant origin
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367146535
Date de publication :
16 juin 2022
Dimensions :
23,4 x 15,6 cm
Poids :
666 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.