Economic analysis of fermentation processes
Auteur :
Reisman, Harold B.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367206260
Date de publication :
30 juin 2020
Dimensions :
25,0 x 17,5 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation product to market.