Encapsulation in food processing and fermentation
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367258313
Date de publication :
18 août 2022
Dimensions :
23,4 x 15,6 cm
Poids :
700 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.